Field to Fork Festival July 16, 2011

Central Kentucky’s first festival to market and showcase the diversity of regional community-based agricultural products; featuring 24 on-going demonstrations by educators, producers, and gardening enthusiasts, as well as over 40 agricultural retail vendors and trade exhibitors. Foods prepared onsite with the freshest of ingredients, including grass-fed beef, farm-raised shrimp and a variety of locally grown fruits and vegetables.

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